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Pumpkin Walnut Cake

Pumpkin Walnut Cake Recipe

  • 1 (15 ounce) can canned pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups chopped walnuts
  • 7/8 cup margarine, softened
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 386
Total Fat 23.7g
Saturated Fat 4.2g
Cholesterol 54mg
Sodium 412mg
Total Carbohydrate 39.6g
Dietary Fiber 2.3g
Sugars 27g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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