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- 4 to 5 pound pumpkin (orange or striped)
- 2 cups water
- 3 cinnamon sticks
- 5 whole cloves
- 16 ounces piloncillo or 2 cups packed dark brown sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 eggs
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (optional)
- Canned evaporated milk or egg white
- Cinnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)
Directions:View on Epicurious
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