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Pumpkin Turnovers


Pumpkin Turnovers Recipe

Ingredients:
  • 4 to 5 pound pumpkin (orange or striped)
  • 2 cups water
  • 3 cinnamon sticks
  • 5 whole cloves
  • 16 ounces piloncillo or 2 cups packed dark brown sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon (optional)
  • Canned evaporated milk or egg white
  • Cinnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)
Directions:
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