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Pumpkin Trifle


Pumpkin Trifle Recipe

Ingredients:
  • 8 oz. pomegranate juice
  • 12 oz. fresh cranberries
  • cup granulated sugar
  • Pinch of salt
  • 3 Tb. raspberry liqueur
  • For the Gingerbread:
  • cup vegetable oil
  • cup granulated sugar
  • cup dark molasses
  • 1 egg
  • 2 tsp ground ginger
  • 1 tsp. pumpkin pie spice
  • tsp. salt
  • 1 cup AP flour
  • cup hot water
  • 1 tsp. baking soda
  • For the Pumpkin Cream:
  • 1 cup heavy cream
  • 2 8 oz. packages cream cheese, softened
  • 2/3 cup pumpkin puree
  • 2/3 cup granulated sugar
  • 1 tsp. pumpkin pie spice
  • 1 small pomegranate, arils removed
Directions:
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