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Pumpkin Toffee Pie


Pumpkin Toffee Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 3/4 cup toffee baking bits
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup white sugar
  • 1 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 504
Total Fat 23.6g
Saturated Fat 10.8g
Cholesterol 119mg
Sodium 450mg
Total Carbohydrate 68.9g
Dietary Fiber 2.7g
Sugars 42g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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