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Pumpkin Toffee Cookies with Salted Caramel Glaze


Pumpkin Toffee Cookies with Salted Caramel Glaze Recipe

Ingredients:
  • 3 cups all-purpose Gold Medal flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground all-spice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Heath Toffee Bits or chopped Heath candy bars
  • For the Salted Caramel Glaze:
  • 2 cups powdered sugar
  • 1/2 cup salted caramel sauce (
  • recipe here
  • or you can use store bought)
  • 2 tablespoons milk
Directions:
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