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Pumpkin Tarts


Pumpkin Tarts Recipe

Ingredients:
  • 12 ounces cream cheese, softened
  • 1 pound butter, softened
  • 1/4 cup white sugar
  • 4 cups all-purpose flour
  •  
  • 12 ounces cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups solid pack pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter
  • 1/2 cup vegetable shortening
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) package confectioners' sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup finely chopped pecans, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 157
Total Fat 10.5g
Saturated Fat 5.7g
Cholesterol 31mg
Sodium 95mg
Total Carbohydrate 14.3g
Dietary Fiber 0.4g
Sugars 8.9g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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