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Pumpkin Tart with Sugared Pastry Leaves

Pumpkin Tart with Sugared Pastry Leaves Recipe

  • 2 large eggs
  • 1 15-ounce can pumpkin puree, or 1¾ cup fresh pumpkin puree
  • 1 tablespoon molasses
  • 1 teaspoon grated fresh ginger (1-inch piece)
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon cloves
  • 1 12-ounce can (1½ cups) evaporated milk
  • 1 recipe for Flaky Tart Crust, rolled into a 9-inch deepdish tart pan plus the remaining dough chilled (for the leaves)
  • 1 large egg whisked with 1 tablespoon cream or milk (egg wash)
  • 1/8 cup or more granulated or raw sugar for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 5g (8%)
Saturated Fat 3g (14%)
Cholesterol 86mg (29%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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