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- 2 tablespoons vegetable oil
- 2 cups cubed fresh pumpkin
- 1/2 cup vegetable stock
- 1 tablespoon ground cumin
- salt and ground black pepper to taste
- 12 flour or corn tortillas, warmed
- 3/4 cup diced fresh tomato
- 1/2 cup diced onion
- 1/2 cup diced ripe avocado
- 3 tablespoons chopped fresh cilantro
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|