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Pumpkin Swirled Cheese Cake


Pumpkin Swirled Cheese Cake Recipe

Ingredients:
  • 1 1/2 cups crushed shortbread cookies
  • 3 tablespoons melted butter
  • 3 tablespoons unbleached all-purpose flour
  •  
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons unbleached all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 508
Total Fat 28.1g
Saturated Fat 13.7g
Cholesterol 139mg
Sodium 454mg
Total Carbohydrate 58.1g
Dietary Fiber 1.9g
Sugars 34.7g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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