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Pumpkin Swirl Cheesecake


Pumpkin Swirl Cheesecake Recipe

Ingredients:
  • 25 NABISCO Ginger Snaps, finely crushed
  • 1/2 cup finely chopped PLANTERS Pecans
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash of ground cloves
Directions:
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