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Pumpkin Swirl Bread

Pumpkin Swirl Bread Recipe

  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 398
Total Fat 18.3g
Saturated Fat 11.2g
Cholesterol 91mg
Sodium 447mg
Total Carbohydrate 54.6g
Dietary Fiber 1.4g
Sugars 36g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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