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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 leek, chopped
- 1 pound peeled and diced pumpkin
- 3/4 pound sweet potato, peeled and cubed
- 1 quart vegetable broth
- 1 1/4 cups light coconut milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|