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Pumpkin, Spinach and Barley Rolls

Pumpkin, Spinach and Barley Rolls Recipe

  • 1/2 cup pearl barley
  • 1 1/2 cups water
  • 2 1/4 cups canned pumpkin
  • 8 leaves spinach - rinsed, stemmed, and dried
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • salt and pepper to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 544
Total Fat 31.7g
Saturated Fat 8.1g
Cholesterol 0mg
Sodium 438mg
Total Carbohydrate 57.8g
Dietary Fiber 6.8g
Sugars 3.8g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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