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Pumpkin Spice Mini-Cakes with Cream Cheese Icing


Pumpkin Spice Mini-Cakes with Cream Cheese Icing Recipe

Ingredients:
  • 1 box 1 box
  • 3 whole 3 whole
  • cups cups
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 6 ounces, weight 6 ounces, weight
  • 3 Tablespoons 3 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 6 Tablespoons 6 Tablespoons
  • 2 cups 2 cups
  • 1 cup 1 cup
Directions:
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