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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting


Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe

Ingredients:
  • 1 (15 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter, softened
  • 4 (3 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 503
Total Fat 28.2g
Saturated Fat 12.9g
Cholesterol 88mg
Sodium 435mg
Total Carbohydrate 58.6g
Dietary Fiber 2.3g
Sugars 40.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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