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Pumpkin Spice Cake II

Pumpkin Spice Cake II Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 359
Total Fat 23.6g
Saturated Fat 3.5g
Cholesterol 54mg
Sodium 373mg
Total Carbohydrate 35g
Dietary Fiber 1.9g
Sugars 21.5g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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