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Pumpkin Soup with Sage Croutons

Pumpkin Soup with Sage Croutons Recipe

  • 2 tablespoons unsalted butter
  • 1 large carrot, finely chopped
  • 1 large onion, finely chopped
  • 2 stalks celery, finely chopped
  • ½ bay leaf
  • ¼ teaspoon dried sage, crumbled
  • Salt and pepper
  • One 16-ounce can pumpkin puree
  • 4 cups chicken broth
  • 1 cup chicken broth
  • Salt and pepper
  • 2 slices white bread, crusts removed and lightly buttered
  • 1 teaspoon dried sage, crumbled
  • 8 small fresh sage leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 129kcal (6%)
Total Fat 5g (8%)
Saturated Fat 2g (12%)
Cholesterol 12mg (4%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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