Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pumpkin Soup with Gruyère

Pumpkin Soup with Gruyère Recipe

  • 1 6–8 pound Cinderella, cheese, or Jarrahdale pumpkin
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1 teaspoon fennel seeds, finely ground
  • 2 large pinches piment d'Espelette
  • Kosher salt and freshly ground black pepper
  • 2 cups (packed) grated Gruyère
  • 1 cup fresh breadcrumbs made from white bread
  • 2 garlic cloves, thinly sliced
  • 2 fresh or dried bay leaves
  • 5–7 cups low-salt chicken stock
  • Flat-leaf parsley
View on

Why don't we display directions?



What's this?