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Pumpkin Soup with Bacon and Blue Cheese
- 2 15 ounce cans pumpkin
- 1 quart chicken stock
- 1 cup half-and-half
- 1 shallot, minced
- 1/4 cup molasses
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 6 slices bacon
- 1 cup crumbled blue cheese
Directions:View on Framed Cooks
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