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Pumpkin Soup with Bacon and Blue Cheese


Pumpkin Soup with Bacon and Blue Cheese Recipe

Ingredients:
  • 2 15 ounce cans pumpkin
  • 1 quart chicken stock
  • 1 cup half-and-half
  • 1 shallot, minced
  • 1/4 cup molasses
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 6 slices bacon
  • 1 cup crumbled blue cheese
Directions:
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Rank

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