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Pumpkin Soup With Apples, Curry And Thyme


Pumpkin Soup With Apples, Curry And Thyme Recipe

Ingredients:
  • Pumpkin 300 g, Hokkaido variety, chopped
  • Vegetable stock 700 ml
  • Organic apple rings 350 g
  • Liquid cream 2 tbsp
  • Thyme 2-3 sprigs
  • Ginger 1 tsp, fresh and grated
  • Curry 2 tsp powder
  • Apple 1 small, organic, sliced or grated
  • Cream 80 ml, whipped
Directions:
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