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- 1 2/3 pounds sugar pumpkin -- peeled, seeded and cubed
- 2 carrots, coarsely chopped
- 2 onions, cut into wedges
- 2 1/2 tablespoons vegetable oil
- 1 large potato, sliced
- 1 quart water
- 3 cubes chicken bouillon, crumbled
- 1 cup heavy cream
- 1 1/4 tablespoons ground nutmeg
- 1 teaspoon ground black pepper
- salt to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 10.6g|
|Total Carbohydrate 27.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|