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- 1 (16 ounce) can pumpkin puree
- 2 cups milk
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|