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Pumpkin Slow Cooker Soup

Pumpkin Slow Cooker Soup Recipe

  • 1 tablespoon olive oil
  • 1 medium sugar pumpkin, seeded, peeled and cubed
  • 1 medium onion, chopped
  • 3 cups chicken stock, or more as needed
  • 1 sprig each fresh rosemary, thyme and sage
  • 2 cinnamon sticks
  • 2 bay leaves
  • 1/2 cup heavy cream
  • Cinnamon for garnish
  • Directions1. Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion and saute until lightly browned (you may have to do this in batches).
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