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Pumpkin Sheet Cake

Pumpkin Sheet Cake Recipe

  • 1 (15 ounce) can canned pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (3 ounce) package cream cheese
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups confectioners' sugar
  • 3 teaspoons milk
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 362
Total Fat 20.4g
Saturated Fat 4.9g
Cholesterol 55mg
Sodium 283mg
Total Carbohydrate 42.9g
Dietary Fiber 1.4g
Sugars 31.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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