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Pumpkin Seed Spaetzle


Pumpkin Seed Spaetzle Recipe

Ingredients:
  • 1/2 cup shelled raw pumpkin seeds*
  • 2 cups all purpose flour, divided
  • 1 teaspoon salt
  • 3/4 cup plus 2 tablespoons water
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon pumpkin seed oil** plus additional for drizzling
  • 1/4 cup (1/2 stick) butter
  • Ground nutmeg
  • Special Equipment: Potato ricer or spaetzle maker
Directions:
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