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Pumpkin Scones with Berry Butter
- 2-1/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chilled margarine or butter
- 1 egg beaten
- 1/2 cup canned pumpkin
- 1/3 cup milk
- 2 tablespoons dried cranberries or dried blueberries
- 1/2 cup boiling water
- 1/2 cup margarine or butter softened
- 3 tablespoons powdered sugar
- 1/4 teaspoon baking soda
Directions:View on PBS Food
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