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Pumpkin Scones with Berry Butter


Pumpkin Scones with Berry Butter Recipe

Ingredients:
  • 2-1/4 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup chilled margarine or butter
  • 1 egg beaten
  • 1/2 cup canned pumpkin
  • 1/3 cup milk
  • 2 tablespoons dried cranberries or dried blueberries
  • 1/2 cup boiling water
  • 1/2 cup margarine or butter softened
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon baking soda
Directions:
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