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Pumpkin Scones

Pumpkin Scones Recipe

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons cold, unsalted butter, cut into pieces
  • 1/2 cup pumpkin puree
  • 1/3 cup buttermilk
  • 1/3 cup toasted pine nuts
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 egg
  • 1 teaspoon milk
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 174
Total Fat 8.4g
Saturated Fat 4.2g
Cholesterol 33mg
Sodium 236mg
Total Carbohydrate 21.5g
Dietary Fiber 1g
Sugars 5.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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