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Pumpkin Scones


Pumpkin Scones Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/4 cup ground ginger
  • 1/4 cup ground cinnamon
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch pieces
  • 1 1/4 cups buttermilk
  • 1 cup canned pumpkin puree (all pumpkin, not pumpkin pie filling)
  • 2 tablespoons pure vanilla extract
  • 2 sticks (1 cup) unsalted butter
  • 1 cup firmly packed light brown sugar
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 cup heavy cream
Directions:
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