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Pumpkin Rolls II

Pumpkin Rolls II Recipe

  • 1 cup milk
  • 1 1/2 cups pumpkin puree
  • 1/2 cup white sugar
  • 1/4 cup butter, melted and cooled
  • 2 teaspoons salt
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 5 cups bread flour
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 221
Total Fat 4g
Saturated Fat 2.1g
Cholesterol 9mg
Sodium 320mg
Total Carbohydrate 40g
Dietary Fiber 2.1g
Sugars 7.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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