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Pumpkin Rolls II
- 1 cup milk
- 1 1/2 cups pumpkin puree
- 1/2 cup white sugar
- 1/4 cup butter, melted and cooled
- 2 teaspoons salt
- 1 (0.6 ounce) cake compressed fresh yeast
- 5 cups bread flour
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.1g|
|Total Carbohydrate 40g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|