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Pumpkin Rolls I
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1/3 cup brown sugar
- 2 teaspoons salt
- 2 eggs
- 1/2 cup melted butter
- 1 cup canned pumpkin
- 7 cups all-purpose flour
- 1/4 cup butter, softened (optional)
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 2.9g|
|Total Carbohydrate 23.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|