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Pumpkin Rolls I


Pumpkin Rolls I Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup brown sugar
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup canned pumpkin
  • 7 cups all-purpose flour
  • 1/4 cup butter, softened (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 152
Total Fat 4.9g
Saturated Fat 2.9g
Cholesterol 25mg
Sodium 200mg
Total Carbohydrate 23.2g
Dietary Fiber 1.1g
Sugars 1.8g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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