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Pumpkin Roll with Vanilla Cream and Caramel Glaze


Pumpkin Roll with Vanilla Cream and Caramel Glaze Recipe

Ingredients:
  • FILLING
  • 2/3 cup Crisco® All-Vegetable Shortening
  • 1 stick (1/2 cup) cold butter, cut into slices
  • 3 cups powdered sugar
  • 1/3 cup PET® Evaporated Milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 teaspoon pumpkin pie spice (optional)
  • CAKE 1/4 cup powdered sugar
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup solid pack pumpkin
  • TOPPING Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 1/4 cup sliced almonds, toasted*
Directions:
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