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Pumpkin Roll with Vanilla Cream and Caramel Glaze
- 2/3 cup Crisco® All-Vegetable Shortening
- 1 stick (1/2 cup) cold butter, cut into slices
- 3 cups powdered sugar
- 1/3 cup PET® Evaporated Milk
- 1 teaspoon vanilla extract
- Pinch salt
- 1 teaspoon pumpkin pie spice (optional)
- CAKE 1/4 cup powdered sugar
- Crisco® Original No-Stick Cooking Spray
- 1 cup Pillsbury BEST® All Purpose Flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 large eggs
- 3/4 cup sugar
- 1 cup solid pack pumpkin
- TOPPING Smucker's® Sundae Syrup Caramel Flavored Syrup
- 1/4 cup sliced almonds, toasted*
Directions:View on Pillsbury Baking
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