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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce


Pumpkin Roll with Toffee Cream Filling and Caramel Sauce Recipe

Ingredients:
  • 3/4 cup cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground allspice
  • 6 egg yolks
  • 6 egg whites
  • 1/3 cup white sugar
  • 1/3 cup packed light brown sugar
  • 2/3 cup solid pack pumpkin puree
  • 1/8 teaspoon salt
  • 1/4 cup confectioners' sugar for dusting
  •  
  • 2 tablespoons dark rum
  • 1 teaspoon unflavored gelatin
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 10 tablespoons crushed toffee candy
  •  
  • 1 (16 ounce) jar caramel ice cream topping, warmed
  • 1/2 cup crushed toffee candy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 429
Total Fat 17.7g
Saturated Fat 9.9g
Cholesterol 148mg
Sodium 336mg
Total Carbohydrate 62.6g
Dietary Fiber 1.1g
Sugars 16.6g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9913395761


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