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Pumpkin Roll with Crunchy Peanut Butter Cream


Pumpkin Roll with Crunchy Peanut Butter Cream Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup canned pumpkin
  • 1/4 cup powdered sugar
  • FILLING 1 (8 oz.) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 1 teaspoon almond extract
  • TOPPING Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 3 tablespoons cocktail peanuts, chopped
Directions:
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Rank

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