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Pumpkin Roll with Crunchy Peanut Butter Cream

Pumpkin Roll with Crunchy Peanut Butter Cream Recipe

  • Cake:
  • Crisco® Flour No-Stick Spray
  • 1/4 cup powdered sugar
  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup Pillsbury BEST® All Purpose Flour, or Unbleached Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 1 teaspoon almond extract
  • Topping:
  • Smucker's® Caramel Sundae Syrups Ice Cream Topping
  • 3 tablespoons cocktail peanuts, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 332
Total Fat 15g
Saturated Fat 6.4g
Cholesterol 88mg
Sodium 260mg
Total Carbohydrate 43.7g
Dietary Fiber 1.3g
Sugars 33g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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