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Pumpkin Roll III

Pumpkin Roll III Recipe

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups confectioners' sugar
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 11.9g
Saturated Fat 7.1g
Cholesterol 84mg
Sodium 239mg
Total Carbohydrate 39.5g
Dietary Fiber 0.6g
Sugars 31.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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