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Pumpkin Roll III
- 1 1/2 cups self-rising flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 6 eggs
- 1 1/3 cups canned pumpkin puree
- 1/2 cup butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 2 cups confectioners' sugar
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 11.2g|
|Total Carbohydrate 56.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|