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Pumpkin Roll II


Pumpkin Roll II Recipe

Ingredients:
  • 3 eggs, beaten
  • 1 cup white sugar
  • 2/3 cup pumpkin puree
  • 1 tablespoon lemon juice
  • 2/3 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  •  
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 252
Total Fat 11.8g
Saturated Fat 7g
Cholesterol 84mg
Sodium 189mg
Total Carbohydrate 33.7g
Dietary Fiber 0.6g
Sugars 26.9g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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