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Pumpkin Roll I


Pumpkin Roll I Recipe

Ingredients:
  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup solid pack pumpkin puree
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup chopped pecans
  • confectioners' sugar for dusting
  •  
  • 1 (8 ounce) package cream cheese
  • 4 tablespoons butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 279
Total Fat 14.6g
Saturated Fat 6g
Cholesterol 67mg
Sodium 217mg
Total Carbohydrate 35.1g
Dietary Fiber 1.4g
Sugars 28.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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