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Pumpkin Risotto with Sage in Hollowed-out Pumpkin


Pumpkin Risotto with Sage in Hollowed-out Pumpkin Recipe

Ingredients:
  • Rice 280 g, for risotto
  • Yellow pumpkin 625 g, the flesh
  • Onion 1
  • Butter 1 tbsp
  • Vegetable stock 3 1/4 cups, canned
  • Parmesan 55 g, grated
  • Salt to taste
  • Pepper to taste
  • Sage some leaves to garnish
Directions:
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