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Pumpkin Risotto with Sage Roasted Chicken


Pumpkin Risotto with Sage Roasted Chicken Recipe

Ingredients:
  • Chicken
  • 2 chicken breast halves, with bone in and skin on
  • 4 tablespoons unsalted butter, softened
  • 3/4 teaspoon chopped sage
  • Kosher salt
  • Freshly ground black pepper
  • Risotto
  • 1 1/4 cups diced (1/4 inch) peeled, seeded, fresh pumpkin (preferably from a Sugar Pumpkin)
  • 3/4 cup finely chopped shallots
  • 3 tablespoons extra-virgin olive oil
  • 4 cups homemade chicken stock or low-sodium chicken broth (I use Swansons Organic)
  • 2 sprigs fresh thyme, plus more for garnish
  • 8 ounces Arborio rice
  • 1 teaspoon (or more to taste) chopped, fresh thyme
  • 1 tablespoon unsalted butter
  • 1 ounce grated Parmigiano-Reggiano (1/3 cup)
  • Sea salt
  • Freshly ground black pepper
  • Black Truffle oil
Directions:
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Rank

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