Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pumpkin Risotto

Pumpkin Risotto Recipe

  • 4 tablespoons unsalted butter (no substitutes)
  • 2 cups diced pumpkin (sugar pumpkins are best)
  • ¾ cup celery, cut into small dice
  • ½ cup onion, cut into small dice
  • ½ cup carrot, cut into small dice
  • 1¼ cups Arborio rice
  • 2¼ cups Chicken Stock or low-salt canned chicken broth, plus ½ cup extra, if needed, heated to a simmer
  • 2¼ cups fresh carrot juice, plus ½ cup extra, if needed, warmed
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • Kosher salt and freshly ground black pepper
  • ¼ teaspoon grated nutmeg
  • Seared and Roasted Chicken or Duck Breasts
  • Pan-Roasted Squab
  • Pan-roasted veal chops
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 290kcal (14%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 23mg (8%)
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?