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Pumpkin Ricotta Gnocchi


Pumpkin Ricotta Gnocchi Recipe

Ingredients:
  • 1 cup of pured cooked pumpkin or winter squash (canned or homemade)*
  • 1 cup ricotta (use whole milk for best results)
  • 2 large eggs
  • 2 teaspoons kosher salt
  • 1/4 cup parmesan or pecorino cheese
  • 3-4 cups cake flour, Italian "oo" flour, or all-purpose flour
  • 2-3 teaspoons minced fresh sage
  • 1/4 cup unsalted butter
  • Black pepper to taste
  • Truffle salt to taste (optional)
Directions:
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