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Pumpkin Rice Pudding

Pumpkin Rice Pudding Recipe

  • 2 quarts water
  • 1 cup Arborio rice
  • 4 cups skim milk
  • 1 vanilla bean, split lengthwise
  • 1 pinch salt
  • 1/3 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins
  • ground cinnamon, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 310
Total Fat 0.5g
Saturated Fat 0.2g
Cholesterol 3mg
Sodium 315mg
Total Carbohydrate 69.1g
Dietary Fiber 3.3g
Sugars 32g
Protein 9.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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