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Pumpkin Ravioli with Salted Caramel Whipped Cream


Pumpkin Ravioli with Salted Caramel Whipped Cream Recipe

Ingredients:
  • 4 tablespoons LAND O LAKES Butter, melted
  • 2 (3 oz.) packages cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1 LAND O LAKES Egg Yolk
  • 1/2 teaspoon McCormick Pure Vanilla Extract
  • 1/4 cup sugar
  • 5 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon McCormick Pumpkin Pie Spice
  • 1/3 cup Fisher Chefs Naturals Chopped Pecans, finely chopped
  • 2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 5 tablespoons Hersheys caramel syrup
  • 4 tablespoons McCormick Cinnamon Sugar
Directions:
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Rank

46.6052391998


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