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Pumpkin Ravioli with Salted Caramel Whipped Cream
- 4 tablespoons LAND O LAKES Butter, melted
- 2 (3 oz.) packages cream cheese, softened
- 1/2 cup canned pumpkin
- 1 LAND O LAKES Egg Yolk
- 1/2 teaspoon McCormick Pure Vanilla Extract
- 1/4 cup sugar
- 5 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon McCormick Pumpkin Pie Spice
- 1/3 cup Fisher Chefs Naturals Chopped Pecans, finely chopped
- 2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1 cup heavy whipping cream
- 1/8 teaspoon salt
- 5 tablespoons Hersheys caramel syrup
- 4 tablespoons McCormick Cinnamon Sugar
Directions:View on Pillsbury Baking
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