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Pumpkin Ravioli with Fried Sage

Pumpkin Ravioli with Fried Sage Recipe

  • 1 small butternut squash (1 to 1½ pounds)
  • 3 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons fine bread crumbs (see Notes)
  • Freshly grated nutmeg
  • Salt
  • 1 large egg yolk
  • Fresh Egg Pasta made with 2 extra large eggs and
  • approximately 1 2/3 cups unbleached all purpose flour
  • Semolina for dusting
  • 8 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 30 large fresh sage leaves
  • Salt
  • Freshly ground black pepper
  • ¾ to 1 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 15g (23%)
Saturated Fat 8g (40%)
Cholesterol 53mg (18%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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