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Pumpkin Ravioli with Chanterelle Sauce


Pumpkin Ravioli with Chanterelle Sauce Recipe

Ingredients:
  • 1 pound 1 pound
  • 2 whole 2 whole
  • 1 cup 1 cup
  • teaspoons teaspoons
  • 1 pinch 1 pinch
  • 6 whole 6 whole
  • 6 Tablespoons 6 Tablespoons
  • pounds pounds
  • 4 whole 4 whole
  • 2 cups 2 cups
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
Directions:
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