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Pumpkin Raisin Scones


Pumpkin Raisin Scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup applesauce
  • 2 1/4 cups sugar
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin
  • 1 cup finely chopped pecans
  • 2 cups golden raisins
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 173
Total Fat 4.2g
Saturated Fat 1.2g
Cholesterol 15mg
Sodium 192mg
Total Carbohydrate 33.2g
Dietary Fiber 2.3g
Sugars 19.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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