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Pumpkin Pudding II

Pumpkin Pudding II Recipe

  • 2/3 cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 (18.25 ounce) package spice cake mix
  • 1/4 cup margarine, melted
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 310
Total Fat 14.6g
Saturated Fat 4.2g
Cholesterol 68mg
Sodium 545mg
Total Carbohydrate 39.8g
Dietary Fiber 3.2g
Sugars 28.7g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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