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Pumpkin Pudding I


Pumpkin Pudding I Recipe

Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package yellow cake mix
  • 1/3 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 295
Total Fat 10.8g
Saturated Fat 4.6g
Cholesterol 47mg
Sodium 442mg
Total Carbohydrate 46.5g
Dietary Fiber 1.4g
Sugars 32.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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