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Pumpkin Pudding

Pumpkin Pudding Recipe

  • 2 cups cooked fresh or canned pumpkin
  • 6 eggs
  • 1¼ cups sugar
  • 1/8 teaspoon salt
  • 1/3 cup applejack
  • ¼ teaspoon allspice
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • 1 cup heavy cream, whipped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 15g (23%)
Saturated Fat 8g (41%)
Cholesterol 199mg (66%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 39g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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